Hazelnut French Toast

An elegant, yet easy breakfast or brunch item that is determined to impress. If you wish, a small pinch of nutmeg works with ease in this recipe. Just amass it to the egg mixture.

The ingredient of Hazelnut French Toast

1. 1 cup beaten eggs
2. 1 cup half-and-half
3. 2 tablespoons hazelnut liqueur (such as Frangelicou00ae)
4. 2 tablespoons butter, divided, or more as needed
5. 12 pieces brioche (about 1 1/2-inch thick)
6. 1 cup toasted hazelnuts, chopped
7. u00bd cup maple syrup, or to taste

The instruction how to make Hazelnut French Toast

1. work up eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
2. Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure unquestionable coverage.
3. Dip 2 slices brioche in the egg mixture, moistening both sides.
4. Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
5. Cut each slice of brioche into half going on for a bias. Sprinkle hazelnuts beyond the halves and summit zenith taking into consideration maple syrup.

Nutritions of Hazelnut French Toast

calories: 904.6 calories
carbohydrateContent: 97 g
cholesterolContent: 319 mg
fatContent: 46.9 g
fiberContent: 4.3 g
proteinContent: 24.7 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 730 mg
sugarContent: 31.8 g
transFatContent:
unsaturatedFatContent: